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May 2012

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ConAgra Foods

ConAgra Foods Center Store Growth

sponsored by ConAgra Foods

John Kastenholz

John Kastenholz
Vice President, Category Leadership
ConAgra Foods



John leads ConAgra Foods’ Category Leadership team, which is responsible for developing merchandising, assortment, pricing and shelving programs to help retailers drive bigger baskets, higher profits and overall store growth. John’s team...more»»


Seasonality of tomatoes
Posted by Giovanni from Sarasota, FL, US on September 21, 2010

How does seasonality affect canned tomato sales trends by product form?

A strong year-round seller, the canned tomatoes category has surpassed $1.1 billion in annual volume and is one of the fastest-growing center-store categories of all. Interestingly, as the recession has worn on, more shoppers have bought in the category and experienced users have bought more often. As they expand their cooking repertoire, the past year’s percentage growth rates of crushed, stewed, whole and puree have been higher than those of diced, sauce and paste segments.

Seasonality doesn’t seem to be a major issue in the category because shoppers often pantry load for future use and whenever a promotional opportunity presents a great price. Most product forms are used in the preparation of hot dishes, so actual consumption in the warmer months might be less.


Recipe importance
Posted by Larry from Detroit, MI, US on September 21, 2010

How recipe-driven is the tomato category? How do recipes and meal solutions multiply sales in canned tomatoes, fresh meat and seafood, and other companion categories? What is the best mix at the shelf, on the retailer website, tying with coupons)?

Canned tomatoes users are deliberate meal planners. Recipes encourage people to migrate from meals they’re familiar with to new tastes for their families, trying different cuisines and more of the category’s seven product forms. Using recipes as their guides, experienced cooks already know what they want 80% of the time they approach the category shelf.

The payoff of recipes is big. People who buy canned tomatoes for planned meals at home spend $83.75 on average when the category is in the cart, says NPD Group. Take-one recipe cards at the shelf can inspire multiple buys, especially during store-based promotions and Hunt’s coupon drops. Recipes on retail websites and on www.startmakingchoices.com give shoppers a chance to plan category and companion purchases for their next store trips.


Variety of tomato usage in different cuisines
Posted by Marlene from Detroit, MI, US on August 29, 2010

Given the versatility of canned tomatoes in a variety of cuisines, dishes and cooking styles, what are the new insights on successful new ways to cross-merchandise the category? Perhaps themed promotions?

The versatility of canned tomatoes propels shoppers throughout the store because they go well with meats, seafood, other high-protein sources, vegetables, pastas, salsa and more.


Confusion in tomato category
Posted by Rudolf from San Diego, CA, US on August 29, 2010

The tomato category’s seven product forms can confuse new category shoppers. How can shoppers be more confident in their use of each form, and become inventive/efficient/economical in meal planning and meal prep?

With the help of Hunt’s—the only brand in all seven segments and the growth leader in six of them—retailers can play a crucial role in helping new shoppers understand the best ways different varieties can go with different cuisines and dishes.


Who likes canned tomatoes
Posted by Henry from New York, NY, US on August 27, 2010

Which population groups gravitate towards the canned tomatoes category? What appeals to them most?

People 40 and older who view cooking as an expression of their creativity, caring and love drive this category. These are primarily female chief household shoppers who compile their own shopping lists and ask their families what they want to eat.


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